Nothing really fancy here, but I had to post because of how well the fried okra turned out! I wondered how in the world I could make it without breading. Well, it turns out it's quite simple, just skip the breading!
Fried Okra
- Fresh Okra (from my CSA basket)
- Oil (I used old coconut oil and bacon grease)
- Salt
Wash and dry the fresh okra .
Slice into small round pieces. Drop into hot oil. Fry til brown and crispy. Place on paper towels and sprinkle with salt.
That's it! I was very happy to get that crispiness I've always loved about fried okra. I served the okra with a turkey roast (came in bag and already seasoned),
kale chips, sauteed squash and onion with s&p, and fresh tomato slices with s&p and oregano.
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